Introduction to Microbiology
I. Microbiology
a. The study of microbes
b. 2 Types
i. Medical
1. Host response
2. Diagnosis
3. Pathogens
ii. Non-medical
1. Animal
2. Plant
3. Industrial
c. Microbes
i. Bacteria
1. 1-8ยต in size
2. Phenotype classification
a. External structures
i. Flagella
1. Movement with chemical signals
2. Highly antigenic
ii. Pili
1. Fimbria
2. Thin, more numerous, for sticking to stuff
iii. Capsule
1. Very virulent
2. Non antigenic
3. No host immune response
b. Shapes
i. Cocci – round
ii. Baccili – rod
iii. Coccobacilli – very short rods
iv. Spirochaetes – spiral or coiled
v. Vibrios – commas
c. Gram staining
i. Discovered by Gram
1. Peptidoglycan – thick in gram +, thin in gram -
a. Positive=violet
b. Negative=pink
2. Acid fast – pink
3. Non acid fast - green
d. Culture characteristics
i. Hemolysis
ii. Pigment
e. Biotyping
i. Biochemical reactions
f. Serotyping
i. Antibody and antigen reactions
g. Antibiogram
i. Antibiotic discs
h. Phage typing
i. Outdated
i. Genotypic classification
i. through genetic differences
ii. PCR
iii. Rickettsia
1. Must live in cells
2. Behave like viruses
3. Gram negative
iv. Genus species- Genus capitalized, species lowercase, all italicized
ii. Viruses
1. Needs electron microscopy
a. Not a cell
b. May have lipid envelope over protein coat
c. Strictly intracellular
d. DNA or RNA
e. Use cells to replicate
f. CMI effective
iii. Protozoa
1. Single cell
2. Parasite
3. Mostly free living
iv. Helminths
1. Worms
2. Macroscopic
v. Fungi
1. Yeasts
a. Oval, round, budding
b. Rigid cell wall
2. Molds
a. Rigid cell wall
b. Fillamentous
vi. Microbe Human Host Relationships
1. Commensals – normal flora
2. 48-72 hours commensals change completely
3. Short term commensals that become infectious